Why Mann Farm Fresh?
A farm-linked supply model, a wide range of Indian and exotic produce and 20 years of experience, built around the needs of hotels, restaurants and caterers.
More about usDirect Sourcing
A farm-linked supply model with fewer intermediaries.
Wide Product Range
Indian and exotic fruits and vegetables for diverse business needs.
Business-Focused Supply
Discuss your required quantities, product selection and delivery schedule with our team.
20 Years of Experience
Focused on serving the fresh produce needs of businesses.
Tailored Fresh Produce Solutions for Food-Service & Institutional Buyers
As an institutional produce procurement expert, we cater to large-scale food operations and mega kitchens serving thousands of customers in one day. Our sorting lines, crate standards, and early-morning dispatch routes are built strictly for professional culinary and high-turnover inventory teams.
More about who we serve
Hotels and Luxury Resorts
Daily kitchen lists, banquets and event orders for hotels and resorts.
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Retailers, Wholesalers, and FMCG Processors
Fresh fruit and vegetables for store shelves, wholesale trade and food processing.
Learn moreRestaurants and Independent Cafes
Everyday and exotic produce matched to your menu.
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Corporate Canteens and Institutional Mess
Planned daily supply for office, factory and institutional canteens.
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Commercial and Central Kitchens
Volume supply for kitchens that cook for many outlets.
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Event Caterers
Bulk and event-based quantities for weddings, banquets and functions.
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Quick Commerce and Dark Stores
Fresh produce for quick-commerce dark stores such as Blinkit and Zepto.
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Our Supply Model
We work across our own farms, contract farming arrangements and trusted sourcing relationships to help businesses access fresh produce suited to their operational requirements.
Step 1
Plan
Understand business requirements and plan crops and sourcing.
Step 2
Grow and source
Grow on our own farms where applicable, through contract farming, or source directly from farming partners.
Step 3
Grade and pack
Grade, pack and consolidate produce for each requirement.
Step 4
Supply to businesses
Supply hotels, restaurants, caterers and other food-service businesses.
The sourcing route depends on the product, the season and your requirement, so not every product or order follows the same route.
Brands our network supplies
Instamart
On-ground expertise meets technical prowess
- Founder & CEO
Harpreet brings over 20 years of hands-on agricultural ground-truth to our procurement operations. Working with the farmers on the ground and operating from the farm gate, Harpreet’s expertise anchors our physical supply chain.
Harpreet Singh Mann
- Growth & Technology Lead
Baljeet brings over 15 years of enterprise software and systems architecture experience to the pre- and post-harvest infrastructure. He translates complex agricultural variables into predictable digital workflows.
Baljeet Singh Jaura
Let’s Discuss Your Supply Needs
Tell us what your business needs. Our team will help you explore suitable produce options and request a quote based on your requirements.
Prefer to talk?
- Call or WhatsApp+91 98782 88832
- Emailsales@mannfarmfresh.com
- Business hoursEvery day, 7:00 AM to 7:00 PM
- Service areaChandigarh, Mohali, Panchkula, Ludhiana and Delhi NCR
Frequently asked questions
How does Mann Farm Fresh differ from traditional mandi wholesale vegetable vendors?
We do the majority of the work for you that a mandi trader won’t do. Working as a B2B fresh produce supplier and operating on the farm-to-business produce supply model, we combine our own farm production with contract farming and sourcing to deliver graded and quality-sorted produce to your kitchen. You share the standards; we bring the produce.
How do you handle daily deliveries for large kitchens like hotels and restaurants?
Working as a dedicated fruit and vegetable supplier for hotels, we have a procurement, sorting, grading, packaging, and delivery team managed by a modern management system to ensure your produce is delivered on time, every day without delays.
Can you also cater to immediate demands of caterers and commercial kitchens?
We work as a bulk produce supplier for caterers and deliver fresh produce for commercial kitchens by consolidating planned demand and unplanned requirements. However, we will need at least 24 hours after you share the requirements to source, grade, and supply the produce.
Do you offer fixed-rate contracts or work with daily mandi-linked pricing?
We have arrangements for both, as we use crop planning for commercial supply, which locks in the seasonal rate sustainability specifically meant for recurring institutional and hospitality partners.
Which areas do you serve?
We are expanding our supply services across the Tricity and Delhi NCR. Contact our team to confirm delivery availability for your business location.